The Best Lemon Pound Cake With Lemon Curd Recipe References. This classic french lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. 6 eggs, at room temperature.

Web this pound cake is swirled with ribbons of my homemade lemon curd recipe throughout a soft, buttery lemon crumb. In a medium bowl, whisk flour, baking powder, and salt until combined. Light and fluffy whipped cream complements the zesty lemon curd.